THE FACT ABOUT CHEF KNIFE SET THAT NO ONE IS SUGGESTING

You rest your knuckles against the flat facet with the blade (not much too close to the sharp aspect). This gives you Regulate around how close the food is for the blade.I love to Cook dinner and though I don’t have any official schooling like culinary faculty, I did perform for Full Foods Industry for almost 25 decades, so I'm sure a matter or 2